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Low Dietary Sodium and the Reduction of CVD

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Low Dietary Sodium and the Reduction of CVD
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Professor Nancy Cook, a biostatitian and epidemiologist at Harvard, describes her recent analysis of the Trials of Hypertension Prevention that ind...
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    Professor Nancy Cook, a biostatitian and epidemiologist at Harvard, describes her recent analysis of the Trials of Hypertension Prevention that indicate a low sodium diet can have long term effects on lowering cardiovascular outcomes.

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Programs 11/16/19

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