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Medical Program: Do Sour Tastes Make Us Better Risk Takers?

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Do Sour Tastes Make Us Better Risk Takers?

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Do Sour Tastes Make Us Better Risk Takers?
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Ever want to do something daring like skydiving but have trouble finding the nerve? Sucking on a lemon might just do the trick, a new study suggests.
  • Overview

    You know what they say: when life gives you lemons…you engage in risk-taking behavior. At least that’s what a recent study concluded by measuring participants’ willingness to take risks after being exposed to the five main taste groups. Dr. Matt Birnholz reports.

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Programs 10/20/19

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