Our patients are exposed to a lot of information about the dangers of trans fatty acids, and new information about monounsaturated fats. Many of us may find that patients are confused by reports they read in the popular media. What can we tell them that will make a positive difference in how they read food labels? Joining host Dr. Alan Brown is Dr. Lawrence Rudel, professor of pathology and biochemistry and head of the lipid sciences section of the pathology department at the Wake Forest University School of Medicine.
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