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Industry Feature: Nutrition in the ICU: The Power of Protein in Critically Ill Patients

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Nutrition in the ICU: The Power of Protein in Critically Ill Patients

Nutrition in the ICU: The Power of Protein in Critically Ill Patients
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Should high-protein, low-calorie feedings become the standard of care for critically ill patients in the ICU? Here’s what a retrospective study found.

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  • Overview

    Join Dr. Juan Ochoa, Medical Director of Surgical Intensive Care at Oschsner Medical Center, as he reviews a retrospective study that investigated the impacts of high-protein, low-calorie feedings on critically ill patients in the ICU. Dr. Ochoa is a Surgeon, physician scientist, and former Chief Medical Officer of Nestlé Health Science. 
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