According to Jo Robinson, author of Eating on the Wild Side, storing salad greens in plastic store bags does not adequately preserve the phytonutrients, crispness, or flavor. Instead, take 10 minutes to prepare the greens for the refrigerator when you get home. Kathy King describes how.
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Be part of the knowledge.™Storing Salad Greens to Preserve Phytonutrients, Crispness, and Flavor
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